Crispy Fried Anchovy Shrimp
Grandma Township small mustard oil Appropriate amount | Bread crumbs 60 grams |
Starch 2 scoops | Oyster 8 pieces |
Eggs 1 | Onion 1 paragraph |
Ginger 5 tablets | White pepper 1g |
Cooking wine 1 scoop |
Step 1
Prepare ingredientsStep 2
Remove the heads and shells of the prawns and start stripping the shrimp stringsStep 3
Put into a bowl, add cooking wine, ginger, green onion, salt and white pepper and marinate for 20 minutesStep 4
Pickled shrimp slices, dipped in starchStep 5
Dip in egg liquidStep 6
Dip in bread crumbsStep 7
Pour Grandma's small mustard oil into the potStep 8
Heat the oil to 60% heat, add the prawns, and fry over medium-low heat until golden brownStep 9
Crispy and delicious, toodelicious Cooking Tips for Crispy Fried Anchovy Shrimp