Stir-fried Shrimp with Garlic and Vinegar
Prawn 200g | Light soy sauce 2 scoops |
Oyster sauce 1 scoop | Mature vinegar 2 scoops |
Garlic Appropriate amount | Liquor 1 scoop |
Grandma Township small mustard oil 2 scoops |
Step 1
Pour in a spoonful of oil, heat the oil and add minced garlicStep 2
Remove the shrimp heads, add the prawns and stir-fry, add balsamic vinegar and light soy sauce and stir-fry.Step 3
Pour in oyster sauceStep 4
Add some white wine to enhance the flavor.Step 5
Take out the pan and sprinkle some minced garlic Cooking tips for stir-fried shrimps with garlic and vinegar