Tomb Sweeping Day Baba

2024-09-25 09:37:17 Festival food

Qingming Bird Flower a handful	Sticky rice Appropriate amount
Glutinous rice Appropriate amount of grams	Meat Sauce Appropriate amount
Pepper powder Appropriate amount	Salt Appropriate amount
MSG Appropriate amount	Chengmian Appropriate amount

How to make Qingming Baba Illustration of how to make Qingming Baba 1

Step 1

Find an open space and pick a handful of sparrow flowers Illustration of how to make Qingming Baba 2

Step 2

That's what it looks like Illustration of how to make Qingming Baba 3

Step 3

Pour cold water into the pot and boil for 5 minutes Illustration of how to make Qingming Baba 4

Step 4

Remove and drain, place on a cutting board and cut into fine pieces, mix with boiling water. First mix the salt, pepper, and MSG with a little water, then add the glutinous rice flour, clear noodles, and sticky rice flour. If these are not available, just mix the glutinous rice ball powder sold in the supermarket and mix evenly. Illustration of how to make Qingming Baba 5

Illustration of how to make Qingming Baba 5

Step 5

Add minced meat inside Illustration of how to make Qingming Baba 6

Step 6

Mix it roughly like this, don't make it too dry Illustration of how to make Qingming Baba 7

Step 7

Bring the oil to a boil, turn off the heat and wait for the oil to cool down, then turn on low heat and fry. Illustration of how to make Qingming Baba 8

Step 8

Turn on high heat and fry for 10 seconds, then turn down low heat and continue frying. Turn on high heat so that the outer layer is crispy and the inside is soft and waxy. Illustration of how to make Qingming Baba 9