Pork belly, potato and kidney bean stew
kidney beans One pound | Pork belly 200 grams |
Potato one | Onion and ginger slices A little |
Star anise Two pills | soy sauce, salt A little |
Step 1
Prepare ingredients: one pound of kidney beans, 200 grams of pork belly, one potato, a few green onion and ginger slices, two star anise, soy sauce, and a little salt.Step 2
.Pick the kidney beans, clean them, and break them into small pieces. Do not cut them with a knife. Breaking them by hand will make them more delicious.Step 3
Cut the pork belly into thin slices, cut the green onion into thin slices, and prepare the chopped green onion.Step 4
Peel and wash the potatoes and cut them into pieces with a hob. One large potato is enough, two for small ones.Step 5
.Pour a little oil into the hot pan, add the pork belly and stir-fry. Don’t add too much oil, as the pork belly itself will release some oil.Step 6
Fry the pork belly until both sides are slightly brown, add onion, ginger, and star anise and sauté until fragrant. Add a little salt and soy sauce to add flavor and color to the pork belly.Step 7
Then pour the kidney beans and potatoes into the pot. This is the amount for three mouthfuls, which is a full pot.Step 8
Add a bowl of water to the pot, add a little salt and soy sauce, bring to a boil over high heat, then reduce the heat to low and simmer for 15 minutes. The second addition of salt and soy sauce is to add flavor to the kidney beans and potatoes.Step 9
Stir the pot twice in the middle to prevent it from burning. Simmer for about 15 minutes when the kidney beans and potatoes are soft and tender. Sprinkle some chicken essence and it's ready to serve.Step 10
Put it on a plate and serve it, it will be a satisfying meal for three mouths.Step 11
do itIt’s also very simple. You don’t have to worry and it can be done in a while. The whole family can enjoy the meal.Step 12
Delicious home-cooked dishes Cooking tips for pork belly, potato and kidney bean stew