Braised pork trotters with peanuts
Pig's trotters 2 | Peanuts 200 grams |
Green onion 2 paragraphs | Star anise 2 |
Fragrant leaves 3 tablets | Cinnamon 1 block |
Ginger 1 block | Salt 5 grams |
Rock Sugar 2 scoops | Cooking wine 1+1 tablespoon |
Light soy sauce 4 scoops | Old soy sauce 2 scoops |
Hot water Appropriate amount |
Step 1
Prepare the ingredients. Soak the peanuts for more than 4 hours in advance to facilitate cooking. Wash the pig's trotters and cut them into large pieces.Step 2
Put the pig's trotters into the pot with cold water, add the onions, ginger and cooking wine and blanch them to remove the fishy smell.Step 3
Wash the pig's trotters and put them in a pressure cooker. Add onion, ginger, star anise, cinnamon and bay leaves. Add peanuts, light soy sauce, dark soy sauce and sugar to taste.Step 4
Add appropriate amount of boiling water and simmer in the pressure cooker for 30 minutes until the pig's trotters are soft and tender.Step 5
Turn the wok to high heat to reduce the juiceStep 6
Nutritious and delicious peanut braised pig's trotters are readyStep 7
Finished product pictureStep 8
Full of collagen,Step 9
Eat it while it's hotStep 10
Braised pork trotters with peanuts that both adults and children love to eat Cooking tips for braised pork trotters with peanuts