Crispy Fried Beef Tomato Box
Beef 300g | Long eggplant 1 root |
Grandma Township small mustard oil Appropriate amount | Starch 6 scoops |
flour 3 spoons | Baking powder 3 grams |
Yipin Fresh Soy Sauce 2 scoops | Old soy sauce Half spoon |
Oyster sauce 1 scoop | Black pepper A little |
Salt Appropriate amount | Fresh Chicken Sauce Appropriate amount |
Sesame oil Appropriate amount | Onion and ginger Appropriate amount |
Egg white Half |
Step 1
Prepare ingredients.Step 2
Add salt, pepper, fresh soy sauce, dark soy sauce, oyster sauce, fresh chicken juice, and half an egg white to the beef filling. Stir vigorously in one direction. Add chopped green onion, ginger and sesame oil, and stir evenly..Step 3
Prepare a crispy fried batter: 60 grams of starch, 30 grams of flour, 3 grams of baking powder, 25 grams of Grandma Township mustard oil, and 70 grams of water. The water absorption of the powder is different, and the water added is also different. The final state is thick yogurt-like.Step 4
Clean the eggplants without peeling them and cut them into thin slices.Step 5
Filled with meat filling.Step 6
Pour Grandma's small mustard oil into the pot, a little more. This rapeseed oil is clear and translucent, has no peculiar smell, and is very fragrant whether it is cooking or frying. It really smells like my grandma's when I was a child, and it is also a common oil in my kitchen.Step 7
Eggplant filled with meat, wrapped and crispy friedpaste.Step 8
When the oil is 40% hot, put it into the pan and fry both sides until golden brown. Remove and control the oil.Step 9
Arrange it on the plate and serve it with your favorite sauce.Step 10
The skin is crispy, the eggplant is soft and tender, the beef is fragrant, and the sauce is paired with it. With every bite, the flavors develop layer by layer, and you don't squeak every time you eat it.Step 11
Once this dish is served, you are guaranteed to be a hit, with children and adults praising it, so hurry up and make it. Cooking Tips for Crispy Fried Beef Tomato BoxThe ratio of crispy fried batter is 2:1. The most important thing is that oil must be added to the crispy fried batter! This is the key to crispiness.
It is recommended to make it with the mustard oil from my grandmother’s hometown. It is not only crispy and crispy, but also has a better color. It also has the taste of my grandmother’s cooking when I was a child. It will be an eternal memory.