Lettuce replaceable Tomatoes Freezable
Purple Sweet Potato Mature Pork floss suitable
Cooked sesame seeds Amount
How to make pork floss and purple sweet potato buns Illustration of how to make pork floss and purple sweet potato buns 1

Step 1

Cover a bowl with plastic wrap and place two pieces of crispy lettuce on the bottom.Illustration of how to make pork floss and purple sweet potato buns 2

Step 2

Add some purple and sweet potato puree according to your personal preference and amount of rice, and level it as you go. Illustration of how to make pork floss and purple sweet potato buns 3

Step 3

Selectively add tomato salad dressing to the vegetables to enrich the taste and flavor Illustration of how to make pork floss and purple sweet potato buns 4

Step 4

Sprinkle more meat floss and cooked sesame seeds - it is recommended to add meat and eggs to make you feel fuller (I forgot Illustration of how to make pork floss and purple sweet potato buns 5

Step 5

Arrange the vegetables again or squeeze the sauce and cut two slices of fresh/frozen tomatoes to make it more beautiful. Illustration of how to make pork floss and purple sweet potato buns 6

Step 6

When you're done, tuck in two lettuce leaves and wrap them in plastic wrap. Illustration of how to make pork floss and purple sweet potato buns 7

Step 7

Cut it into two with a quick knife, just look at it politely and then you can eat it. Illustration of how to make pork floss and purple sweet potato buns 8

Step 8

Let's go, see you tomorrow~ Cooking tips for pork floss and purple sweet potato buns