Hot and sour baby cabbage
Ingredients
- Baby cabbage Two pieces
- Scallions Two stalks
- Cilantro Two
- Garlic Half head
- Xiaomi Spicy Three
- Cooked white sesame seeds One tablespoon
- Sauce
- Chili powder One tablespoon
- Hot oil Two tablespoons
- Light soy sauce One tablespoon
- Fresh beetroot One tablespoon
- Balsamic vinegar One and a half tablespoons
- White sugar One teaspoon
- Cold water Two tablespoons
- Table salt A little
Steps
1. Ingredients photo: two baby cabbage, two coriander, two spring onions, half a head of garlic, three spicy millets, one tablespoon of cooked white sesame seeds
2. Soak baby cabbage leaves in light salt water for 10 minutes
3. Prepare side dishes: choose and wash coriander, wash green onions
4. Peel the garlic, wash the millet and set aside
5. Wash and drain the baby cabbage leaves soaked in light salt water and set aside
6. Change the knife: mince the garlic, mince the white onion and green onion, and cut the green onion leaves into sections
7. Chop coriander and cut spicy millet into rings
8. Shred baby cabbage
9. Prepare the sauce: take a small heat-resistant bowl, add minced garlic, spicy millet, minced green onions, and a tablespoon of cooked white sesame seeds
10. One tablespoon of chili powder, if you like spicy food, you can add more
11. Heat the oil until it is 80% hot, wait for about ten seconds to cool down slightly, and pour the hot oil over the seasonings in batches
12. Stir evenly
13. Seasoning: one tablespoon of light soy sauce
14. One tablespoon of fresh beetroot
15. One and a half tablespoons balsamic vinegar
16. One teaspoon of sugar
17. Add two tablespoons of cold water, stir evenly, taste for saltiness, and add a little salt to adjust the taste according to personal taste
18. Pour the sauce over the baby cabbage
19. Stir evenly and sprinkle with coriander powder
20. Finished product
21. Finished product
22. This baby dish is simple to make, spicy and sour, and goes very well with rice. Friends who like it, come and try it
