Tuna pizza
flour 1 catty | Ketchup Appropriate amount |
Grated mozzarella cheese Appropriate amount | Corn kernels Appropriate amount |
red and yellow pepper One each | Canned tuna in water one |
Mushroom Appropriate amount | Yeast 4g |
White sugar Half porcelain spoon | Black olive Appropriate amount |
Eight-inch pizza pan one |
Step 1
Put a little sugar in the flourStep 2
Melt the yeast with warm water, pour it into the flour, and then use an appropriate amount of warm water to knead the dough.Step 3
Cut the garnishes and press the tuna into smaller pieces with a small spoonStep 4
Divide the dough into four parts and roll it into a thin pancake, slightly larger than the pan. Grease the pizza pan with olive oil or salad oil, put the pancake in, and roll up the extra edges.Step 5
Prick the eyes with a fork, squeeze in the tomato sauce and spread evenlyStep 6
Sprinkle with mozzarella cheeseStep 7
Place the prepared fish and vegetablesStep 8
Spread cheese on topStep 9
Put it in the oven, preheat to 220 degrees and bake for about 15 minutes, depending on the coloringStep 10
Very delicious Tuna pizza cooking tips