muffin cake
Red Mill Whole Wheat Flour 100 grams | Ripe banana 1 root |
Eggs 1 | Water 80g |
Aluminum-free baking powder 3.5 grams | Red dates 8 |
Oatmeal 10 grams | Walnut kernel 20 grams |
Step 1
Wash, remove the core and dice the red datesStep 2
Weigh whole wheat flour and baking powder and mix evenlyStep 3
Ripe bananas mashedStep 4
Put mashed banana and water in the basinStep 5
Add eggs and beat until evenly mixedStep 6
Sift in the whole wheat flour and baking powder mixture and mix wellStep 7
Add diced red datesStep 8
Add walnut kernelsStep 9
Sprinkle oatmealStep 10
Stir the batter evenly and it's readyStep 11
Divide into paper cups 7 to 8 minutes full. This amount is just enough for four square paper cups.Step 12
Arrange walnut kernels on the surfaceStep 13
Put it into the middle rack of the preheated oven at 170 degrees and bake for about 20 minutes. Insert a toothpick and it will come out clean.Step 14
While baking, the house is filled with the sweet smell of bananasStep 15
Paired with a cup of sugar-free Americano coffee, it’s just right. Muffin cake cooking tips