The ultimate beef tenderloin 170g McCormick Tender Meat Powder 1g
McCormick Ginger Powder 1g McCormick Black Pepper 2-3 grams
Light soy sauce (for pickling) 8 grams Light soy sauce (for cooking) Half shovel
Old soy sauce 2-3 grams Green and red pepper Half each
Garlic 4 petals
How to make the black pepper beef tenderloin that grabs your husband’s stomach and goes with rice and wine The black pepper beef tenderloin that caught my husband's stomach is perfect for rice and wine. Illustration of how to do it 1

Step 1

Beef cut along the grain The black pepper beef fillet that caught my husband's stomach is perfect for dinner and drinks. Illustration of how to do it 2

Step 2

Cut into long strips about 1cm wide and 4cm long, and start marinating. The black pepper beef tenderloin that caught my husband's stomach is perfect for dinner and wine. Illustration of how to do it 3

Step 3

Knead it evenly and let it sit for 20-30 minutes to allow the flavors to absorb. Illustration of how to make black pepper beef tenderloin that grabs my husband's stomach and goes with rice and wine 4

Step 4

Shred green and red peppers Mince garlic The black pepper beef tenderloin that caught my husband's stomach is perfect for rice and wine. Illustration of how to do it 5

Step 5

After the beef is marinated, heat the wok and pour 2/3 of the oil, then add the beef. Don't rush to shovel it first, let the bottom set. The black pepper beef tenderloin that caught my husband's stomach is perfect for rice and wine. Illustration of how to do it 6

Step 6

After the beef changes color and is set, add minced garlic and stir-fry until the garlic becomes fragrant.The black pepper beef tenderloin that caught my husband's stomach is perfect for dinner and wine. Illustration of how to do it 7

Step 7

Add light soy sauce The black pepper beef tenderloin that caught my husband's stomach is perfect for dinner and wine. Illustration of how to do it 8

Step 8

Old soy sauce Stir fry evenly The black pepper beef tenderloin that caught my husband's stomach is perfect for rice and wine. Illustration of how to do it 9

Step 9

Add shredded green and red peppers and stir-fry over medium-high heat for about 1.5 minutes. The black pepper beef tenderloin that caught my husband's stomach is perfect for rice and wine. Illustration of how to do it 10

Step 10

If it's a little dry, add some boiling water, stir-fry evenly, and stir-fry for another 10 seconds before serving. The black pepper beef tenderloin that caught my husband's stomach is perfect for rice and wine. Illustration of how to do it 11

Step 11

full photo The processed beef tenderloin will not be chewy at all. But a little chewy. Not mushy. It goes well with wine and porridge (my family loves porridge) Tips for cooking the black pepper beef tenderloin that grabs my husband’s stomach and goes well with rice and wine