The final beef tenderloin 170g McCormick tender meat powder 1g McCormick ginger powder 1g McCormick black pepper 2-3g light soy sauce (for pickling) 8g light soy sauce (for stir-frying) 2-3g half shovel of dark soy sauce Half each green and red pepper, 4
450g of pork, 200g of honey barbecued pork sauce, 200g of ginger cooking wine, 10g of dark soy sauce, 15g of grilled barbecued pork. Step 1. The key steps of making barbecued pork include marinating and grilling. Step 2. Use a fork to fork the pork with m
Half a pork leg, a spoonful of light soy sauce, an appropriate amount of oyster sauce, a small amount of rock sugar, a little cinnamon, half an star anise, a little ginger and garlic, an appropriate amount of soybean paste, 1.5 spoons of soybeans, half a
Two small bamboo shoots, dark soy sauce, 3 grams of light soy sauce, 3 grams of flaxseed oil, 10 ml of water, an appropriate amount of chopped green onion, a little oil, how to braise bamboo shoots. Step 1: Fresh small bamboo shoots. Step 2: Peel off the
1. First take a pot of water and add star anise, bay leaves, angelica, nutmeg, hawthorn, fennel, cloves, cinnamon, pepper, tangerine peel and two spoons of dark soy sauce to make a brine~ 2. Wash the chicken feet with water~
1. Prepare the ingredients 2. Use a knife to make a slit on the back of the chestnut