Pork Leg Half Old soy sauce One scoop
Light soy sauce Appropriate amount Oyster sauce Appropriate amount
Rock Sugar A little Cinnamon Small blocks
Star anise Half Various spices A little
Ginger and garlic Appropriate amount Soybean paste 1.5 spoons
Soy beans Small half bowl
Winter tonic | How to make stewed pig jio Winter Tonic | Stewed Pig Jio Recipe Illustration 1

Step 1

Have all the ingredients ready Winter Tonic | Illustration of Stewed Pig Jio 2

Step 2

Blanch pork trotters with ginger and cooking wineWinter tonic | Illustration of stewed pig jio 3

Step 3

Rinse clean after blanch. Winter Tonic | Illustration of Stewed Pig Jio 4

Step 4

Burning oil and frying sugar color Winter Tonic | Stewed Pig Jio Recipe Illustration 5

Step 5

Sauté until fragrantWinter Tonic | Illustration of Stewed Pig Jio 6

Step 6

Transfer to saucepan Winter Tonic | Stewed Pig Jio Recipe Illustration 7

Step 7

Add water, dark soy sauce, light soy sauce, soybeans, and soybean paste. Stew until thin and rake Winter Tonic | Illustration of Stewed Pig Jio 8

Step 8

Start eating Winter Tonic | Stewed Pig Jio Recipe Illustration 9

Step 9

eat Winter tonic | Cooking tips for stewed pig jio