Small bamboo shoots Two trees Old soy sauce 3 grams
Light soy sauce 3 grams Laxseed oil 10ml
Water Appropriate amount Green onion A little
How to make braised bamboo shoots in oil Braised bamboo shoots in oil# Make a good dish and pamper yourself! #How to practice illustration 1

Step 1

fresh bamboo shoots Braised Bamboo Shoots#Cook a good dish and pamper yourself!# Illustration of how to do it 2

Step 2

Peel off the shell and cut into strips Braised Bamboo Shoots#Cook a good dish and pamper yourself!# Illustration of how to do it 3

Step 3

Blanch in hot water for five minutes Braised Bamboo Shoots#Cook a good dish, pamper yourself!# of Illustration of how to do it 4

Step 4

Take out and set aside Braised Bamboo Shoots#Cook a good dish and pamper yourself!# Illustration of how to do it 5

Step 5

Heat the pot, add oil, and add bamboo shoots Braised Bamboo Shoots#Cook a good dish and pamper yourself!# Illustration of how to do it 6

Step 6

Pour in dark soy sauce and light soy sauce and stir-fryBraised Bamboo Shoots#Cook a good dish and pamper yourself!# Illustration of how to do it 7

Step 7

Add enough water to cover the bamboo shoots Braised Bamboo Shoots#Cook a good dish and pamper yourself!# Illustration of how to do it 8

Step 8

The fire is boiling Braised Bamboo Shoots#Cook a good dish and pamper yourself!# Illustration of how to do it 9

Step 9

Cover the pot, turn to low heat and simmer until the soup dries up. Braised Bamboo Shoots#Cook a good dish and pamper yourself!# Illustration of how to do it 10

Step 10

Take it out of the pan and put it on a plate, sprinkle with chopped green onion, and the fresh and tender braised bamboo shoots are ready. Cooking tips for braised bamboo shoots in oil

Blanching fresh bamboo shoots in hot water for about five minutes before frying can remove the astringency of the bamboo shoots. During the cooking process, the bamboo shoots must be cooked thoroughly