Fried eggs with onions
Onion Half | Eggs 3 |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Onions section | Ginger 2 tablets |
Salt Appropriate amount | Chicken Essence Half a teaspoon |
Grandma Township small mustard oil Appropriate amount |
Step 1
Prepare ingredients, cut onionspieces, beat the eggs, chop the green onions and ginger and set aside.Step 2
Put an appropriate amount of rapeseed oil from Grandma Township in the pot.Step 3
Add the eggs and stir-fry them.Step 4
In another pan, sauté onion and ginger.Step 5
Add onions and sauté.Step 6
Sauté until the onions soften slightly, then add a spoonful of light soy sauce and a spoonful of oyster sauce.Step 7
Stir well and add eggs.Step 8
Before serving, add an appropriate amount of salt and half a teaspoon of chicken essence, stir-fry quickly and serve evenly.Step 9
A simple and quick home-cooked dish, nutritious and delicious. Recipe for cooking scrambled eggs with onions