Spicy chicken with spicy pepper
Chicken Legs 2 pieces | Ginger 3 tablets |
Cooking wine 1 scoop | Scallion 1 tree |
Garlic 3 petals | Chili powder 2 scoops |
White Sesame 1 scoop | cilantro 2 roots |
Enoki mushroom 1 handful | Yipin Fresh Soy Sauce 2 scoops |
Oyster sauce 1 scoop | balsamic vinegar 2 scoops |
White sugar 1 small spoon | Sesame pepper oil 1 small spoon |
Salt A little |
Step 1
Prepare ingredients.Step 2
Wash the chicken legs and put them into a pot of cold water. Add ginger slices and cooking wine and cook for about 15 minutes. It can be easily pierced with chopsticks without bleeding.Step 3
In another pot, pour the mustard oil from Grandma's hometown, then add the Sichuan peppercorns and fry over low heat until fragrant.Step 4
Put minced garlic, chopped green onion, chili powder, and white sesame seeds in a small bowl, then pour the hot oil in the pot into the small bowl, stir evenly, then add sugar, first-class soy sauce, oyster sauce, salt, and balsamic vinegar and stir evenly. spare.Step 5
Wash and cut off the roots of the enoki mushrooms, blanch them until they are raw, take them out, rinse them, squeeze them dry and set aside.Step 6
Place the enoki mushrooms on the bottom of the plate and cut the chicken legs into small pieces after cooking.Step 7
Place the chicken legs on the enoki mushrooms, pour in the prepared sauce, and sprinkle with coriander. Cooking tips for pepper-spiced chickenEnoki mushrooms can be replaced with other favorite dishes.