Blanched Asparagus
Asparagus About 10 roots | Salt Appropriate amount |
Scallions One tree | Millet Pepper Three |
Steamed fish with soy sauce Two spoons | Olive oil Appropriate amount |
Step 1
Asparagus can fight tumors, protect blood vessels and lower lipids. Eating it in summer can also cool down and reduce inflammation.Step 2
First, use a potato peeling knife to scrape off the old skin on the lower part of the asparagus, otherwise you won’t be able to bite it hahahahaStep 3
Boil water in a pot and blanch asparagus. Don't take too long.Step 4
Prepare the ingredients, shredded green onions and steamed fish with soy sauceStep 5
Blanch asparagus, cool and serveStep 6
Pour in soy sauce for steamed fish and top with shredded green onionsStep 7
Sprinkle the millet pepper, then pour the hot oil in the pan on top of the shredded green onions.Step 8
Perfect, a very light, simple and quick dish, paired with a bowl of white rice hahahaha Cooking tips for boiled asparagusRemove the roots of asparagus, do not use any that are too old.
When blanching, you can take it out and see if it can be chewed