Oyster soup
Oyster 250g | Onions 2 roots |
Pepper Appropriate amount | Ginger and green onion Appropriate amount |
Step 1
Prepare all materialsStep 2
Clean the oysters, it is recommendedFill a plate with water and gently rub it clean with your hands. Be careful not to rub it vigorously!Step 3
Place the milk pot on the electric ceramic stove, heat it, add oil and sauté ginger and onion until fragrantStep 4
Then pour in two bowls of waterStep 5
Cover and bring to a boil over high heat.Step 6
Gently add oystersStep 7
put a spoonful of saltStep 8
sprinkle with pepperStep 9
Turn off the heat and sprinkle with chopped green onion.Step 10
Finished productStep 11
Finished product Oyster soup cooking tipsTips: Don’t cook oysters for too long, otherwise they will become old. Just cook them after the water boils!