Golden Cheese Potato Ball Skewers
Potato Two | Cheddar cheese 20 small pieces |
Cracked black pepper 2 scoops | Bread crumbs 1 bag |
Egg liquid 1 | flour 1 small bowl |
Milk 60g | Salt 1 scoop |
Step 1
One potato, cut into cubes and steamedStep 2
Add black pepper and saltStep 3
pressed into mudStep 4
Add a little grated carrot, use gloves to take a piece and flatten it, then wrap it with cheese slicesStep 5
Close the mouth and dip in dry starchStep 6
Egg liquidStep 7
Finally coated with a layer of bread crumbsStep 8
Arranged neatlyStep 9
Pour into the pot the small mustard oil from Arowana Grandma Township with traditional pressing technology.Step 10
When the oil is 60 to 70% hot, add the potato pancakes without turning them.Step 11
Once formed, flip over and fry both sides until golden brown.Step 12
String them up with bamboo skewers and put a layer of cheese slices on top.Step 13
Pour some salad dressing and add seaweed and meat floss to add flavorStep 14
It’s really super delicious! Children love it very much Cooking Tips for Golden Cheese Potato Ball Skewers