Xylitol bread
Egg ➕ Milk ➕ Water 275 | Xylitol/sugar 60 |
High powder 500 | Old noodles 150 |
Yeast 5 | Aluminum-free baking powder 2 |
Salt 3 | Butter 20 |
Salad Dressing 50 | Stuffing Soufflé filling |
Step 1
Kneading noodlesStep 2
Knead out the filmStep 3
one fermentationStep 4
pointStep 5
Knead into a ball and relax for 15 minutesStep 6
roll outStep 7
Put the fillingsStep 8
Close upStep 9
secondary fermentationStep 10
sprinkle with flourStep 11
sprinkle with flourStep 12
Cut the packageStep 13
preheatStep 14
160 for upper heat and 150 for lower heatStep 15
Bake for 18 minutesStep 16
out of the ovenStep 17
FinishStep 18
Pack Xylitol bread cooking tips