Egg ➕ Milk ➕ Water 275 Xylitol/Sugar 60 High Flour 500 Pasta 150 Yeast 5 Aluminum-free Baking Powder 2 Salt 3 Butter 20 Salad Dressing 50 Filling How to make soufflé filling xylitol bread step 1 kneading dough step 2 kneading Step 3: Step 1: Fermentation:
250g high-gluten flour, 36g white sugar, 36g yeast, 3g water, 95g egg liquid, 50g milk powder, 10g butter, 25g salt, 3g old flour, 75g wood-grained cranberry bread. Step 1: Add all the ingredients except butter. Stir with a chef's machine in Step 2. Afte
75g whole wheat flour 250g low flour 50g sugar 25g salt 6g fresh yeast 9g milk 200g butter 30g old flour 60g wrapped with salt butter 5g * 12 whole wheat salt bread Recipe 1 handful Put all the ingredients except the butter into the cooking machine, and b
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