Wood Grain Cranberry Bread
High-gluten flour 250g | White sugar 36 grams |
Yeast 3 grams | Water 95 grams |
Egg liquid 50 grams | Milk powder 10 grams |
Butter 25 grams | Salt 3 grams |
Old noodles 75 grams |
Step 1
All ingredients except butterPut it in a chef's machine and stirStep 2
Once the dough forms, add butter and continue mixingStep 3
Knead to remove the thin film and stop stirring.Step 4
Divide the flour into 2 parts, add matcha powder to one part and knead wellStep 5
Divide 2 portions of dough into 8 small portionsStep 6
Take out 2 types of dough and roll them into the same sizeStep 7
Put the green dough on top of the white doughStep 8
Roll it out into a square shape and roll it upStep 9
Fold both sides in halfStep 10
Cut through the middle, do not cut offStep 11
If there are textures, roll them out first.Step 12
Flip and roll againStep 13
Put cranberries on the top of the dough and roll it up from top to bottomStep 14
Roll everything up and put it on the baking tray for fermentationStep 15
After 40 minutes of fermentation, the dough is 1.5 times larger than the original size.Step 16
Preheat the oven in advance and bake the middle layer at 170 degrees for 28 minutes.Step 17
Finished product pictureStep 18
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Finished product picture Wood Grain Cranberry Bread Cooking Tips