Enoki Mushroom and Mutton Soup
Mutton slices 300g | Enoki mushroom 100g |
White radish 50 grams | Fresh mushrooms 3 |
Onion, ginger, coriander Appropriate amount | Salt Appropriate amount |
Cooking wine 1 scoop |
Step 1
Prepare ingredientsStep 2
Remove the roots of enoki mushrooms and wash them. Remove the stems of shiitake mushrooms, wash them and slice them into slices.Step 3
Shred white radishStep 4
Boil hot water in a pot, add mutton slices and blanch until they change color and take them out immediately.Step 5
Add appropriate amount of oil to the wok, sauté the onions and ginger until fragrant and add the mushrooms.Step 6
When the mushrooms are fragrant, pour in hot water. When the water boils, add shredded radish. Flammulina enoki.Step 7
Shredded radish and enoki mushrooms are cooked. Open the pot again, add mutton slices, cooking wine and salt. Sprinkle coriander and serve.Step 8
Finished product Cooking tips for enoki mushroom and mutton soup