Soybean sprouts 200 grams Light soy sauce Two spoons
Salt 1 small spoon MSG One scoop
Vinegar Two spoons White sugar One scoop
cilantro A little Garlic 3 petals
Dried chili 4 Onions Half root
How to make cold soybean sprouts Illustration of how to make cold soybean sprouts#delicious but not too hot#1

Step 1

Wash soybean sprouts Illustration of how to make cold soybean sprouts#delicious but not hot#2

Step 2

Blanch it in boiling water to cut off the raw material, then rinse it in cold water. Illustration of how to make cold soybean sprouts#delicious but not hot#3

Step 3

Crush the garlic, add green onions and dried chili peppersIllustration of how to make cold soybean sprouts#delicious but not hot#4

Step 4

Pour in hot oil, add light soy sauce, vinegar, salt, MSG, and sugar and mix well Illustration of how to make cold soybean sprouts#delicious but not hot#5

Step 5

Pour the seasoning into the bean sprouts and mix well Illustration of how to make cold soybean sprouts#delicious but not too hot# 6

Step 6

Just put it on a plate and garnish with some coriander. Cooking tips for cold soybean sprouts