Kuaishou breakfast banana cake
Banana 2 roots | Eggs 1 |
flour 40g | Glutinous rice flour 40g |
Milk 50 grams | Black sesame seeds Appropriate amount |
Taikoo Baked Candy Half spoon |
Step 1
Peel two ripe bananas and set asideStep 2
Crush with a forkStep 3
Crack in a larger eggStep 4
Add 40g flourStep 5
Then 40g glutinous rice flour, 50g milkStep 6
Stir evenlyStep 7
Add 1 handful of cooked black sesame seedsStep 8
Add half a spoonful of Taikoo baking sugar according to your own taste. Bananas themselves are sweet. If it doesn’t have such a strong taste, you don’t need to add additional sugar.Step 9
Stir evenly and set asideStep 10
Pour some oil into the panStep 11
Pour in half of the batter and spread it thinly with a silicone spatula. Fry on one side over low heat until it takes shape.Step 12
Flip and fry until both sides are golden brown.Step 13
Cut the fried pancake into small pieces and place on a plateStep 14
Picture of the finished product, soft and glutinous, sweet and full of banana flavorStep 15
Finished product picture Quick breakfast banana cake cooking tips