Fried Millet and Pumpkin Cake
Millet pumpkin cake 400g | Shredded lean pork 60 grams |
Carrot 80g | Courgette 150g |
Onion 80g | Green onion 10 grams |
Green onion 10 grams |
Step 1
Shredded pork seasoned and marinated for flavorStep 2
Stir-fry the meat and shovel it out readyStep 3
After frying the fragrant cake, shovel it out and prepare itStep 4
Sautéed side dishesStep 5
seasoning stageStep 6
Stewed and deliciousStep 7
Titian touch upStep 8
Get started Cooking Tips for Fried Millet and Pumpkin CakeYou can adjust the seasoning ratio appropriately according to your own taste