Nostalgic Food
Banana 2 roots | White sugar 50 grams |
zhouxing rice roll ready-mixed powder 50 grams | Glutinous rice flour 150g |
Oil 10 grams | Cooked glutinous rice flour A little |
Step 1
Have all the ingredients readyStep 2
First, peel 2 bananas + 50 grams of white sugar + 120 grams of water, and squeeze the juice. Get banana juiceStep 3
Banana juice + 150g glutinous rice flour + 50g Zhouxing rice roll pre-mixed powder + 10g oil, stir until thick.Step 4
Pour into the steaming tray, boil the water and steam over high heat for about 20-30 minutes.Step 5
Sprinkle cooked glutinous rice flour on the table, put steamed banana cake on it, and make sure to knead it into a ball while it's still hot.Step 6
Use a rolling pin to roll it out thinlyStep 7
roll upStep 8
Just cut into small pieces.Step 9
Sweet and soft~ delicious and not sticky to your teeth! Nostalgic cooking tips