Oven-free three-color snowflake cake
Anjia original butter 90g | Anjia whole milk powder 90g |
Marshmallow 360g | Small cookies 360g |
Freeze-dried mango 30g | Freeze-dried strawberries 30g |
Freeze-dried figs 30g | Pistachio nuts 30g |
Almond 60g | Mango freeze-dried powder 5g |
Freeze-dried dragon fruit powder 5g | Matcha powder 4g |
Step 1
Have all materials readyStep 2
Mix the milk powder with mango freeze-dried powder, dragon fruit freeze-dried powder, and matcha powder evenly.Step 3
Heat a non-stick pan over low heat and melt the butterStep 4
Add marshmallows and butter and mix wellStep 5
Pour in milk powder + fruit freeze-dried powder and stir evenlyStep 6
Pour in biscuits, nuts, freeze-dried fruits and mix evenlyStep 7
Transfer to baking sheet and arrange into a rectangleStep 8
Sprinkle with milk powder + fruit freeze-dried powderStep 9
Cut into small pieces, aboveStep 10
The same steps apply to dragon fruit and matcha flavors.Step 11
Done, let’s take a group photo Cooking tips for oven-free three-color snowflake puff pastry1. Be sure to use a non-stick pan over low heat
2. Mix the marshmallows and butter evenly and then turn off the heat