Anjia original butter 90g Anjia full-fat milk powder 90g marshmallows 360g cookies 360g freeze-dried mango 30g freeze-dried strawberries 30g freeze-dried figs 30g pistachios 30g almonds 60g mango freeze-dried powder 5g freeze-dried dragon fruit powder 5g
100 grams of marshmallows, 40 grams of milk powder, 30 grams of chopped dried fruits, 30 grams of chopped nuts, 30 grams of soda crackers, 25 pairs of soda crackers. Step 1. Weigh all the ingredients and prepare them. If you use two pieces of soda cracker
150 grams of marshmallows, 60 grams of unsalted butter, 50 grams of milk powder, 20 grams of pork floss, 20 grams of chive cubes, 2 packs of chives and meat floss, nougat cakes. Step 11: First prepare the ingredients to be used, weigh them, and make them.
180g marshmallows, 45g butter, 60g dried cranberries, 60g Zhongxiang chive soda crackers, 110 slices of nougat cake. Step 1: Chop the cranberries and set aside. Step 2 Melt the butter in a non-stick pan over low heat. Step 3: Add marshmallows and stir slo
1. Fluff liquid marshmallow replaces the commonly used fine sugar. 2. Put all the ingredients except butter and salt into the bread buck
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