Marshmallow 100 grams Butter 40g
Milk powder 30g Dried fruit 30g
Chopped nuts 30g Soda Crackers 25 pairs
How to make beef biscuits #精品 recipechallenge#Illustration of how to make beef biscuits 1

Step 1

Weigh all the ingredients and prepare them. If the soda biscuits are connected in two pieces, separate them first and set aside. #精品 recipeCHALLENGE#Illustration of how to make beef biscuits 2

Step 2

Be sure to use a non-stick pan and melt the butter over low heat. #精品 recipeCHALLENGE#Illustration of how to make beef biscuits 3

Step 3

Add marshmallows and stir-fry, don't fry for too long.#精品 recipeCHALLENGE#Illustration of how to make beef biscuits 4

Step 4

As soon as the marshmallows melt, turn off the heat, add milk powder and stir evenly. #精品 recipeCHALLENGE#Illustration of how to make beef biscuits 5

Step 5

Then add the chopped dried fruits and nuts and stir-fry evenly. #精品 recipeCHALLENGE#Illustration of how to make beef biscuits 6

Step 6

Use a spatula to dig a little bit between the two soda crackers. Or put on disposable gloves and use your hands to divide the fried marshmallows into small portions and place them on the soda crackers, sandwich the two pieces and it's OK. #精品 recipeCHALLENGE#Illustration of how to make beef biscuits 7

Step 7

Finished product picture #精品 recipeCHALLENGE#Illustration of how to make beef biscuits 8

Step 8

Finished product picture Cooking tips for beef biscuits

1. Be sure to use a non-stick pan, otherwise you will regret it. 2. Don’t fry the marshmallows for a long time. They will melt immediately.Add milk powder and mix well and turn off the heat. Otherwise, it will be hard to hold the thread when it gets cold and the effect will not be good. 3. After it has cooled down and there is no stringy effect anymore, you can put it in the oven or microwave to heat it up before eating.