Nougat

Marshmallow 180g	Butter 45g
Milk powder 60 grams	Dried cranberries 60 grams
Zhongxiang chive soda crackers 110 tablets

How to make nougat cake

Step 1

Chop cranberries and set aside.

Step 2

Melt the butter in a non-stick pan over low heat.

Step 3

Add marshmallows and stir slowly until marshmallows are completely melted.

Step 4

When the marshmallows melt like this, turn off the heat.

Step 5

Add the milk powder and stir slowly. If you feel it is difficult to mix well, you can turn the heat to minimum.

Step 6

After the sugar is mixed, add chopped cranberries and mix well. The sugar used to make the nougat filling will be softer, which will give a better taste.

Step 7

Wear baking gloves, take one biscuit, put a small ball of nougat filling, and then take another biscuit and press it on top. You can use a small spoon to take out the filling at the beginning.

Step 8

Make this filling as quickly as possible, as the sugar will no longer stick to the biscuits when it cools.

Step 9

Put the prepared nougat into bags and seal them. Nougat cooking tips

1. I made a total of 55 nougat biscuits for this amount. 2. The marshmallows must not be fried, otherwise they will taste too hard and will not be stringy. 3. Remember to use low heat throughout the process.