Meat floss bun
Ingredients
- Pizza Sauce 40g
- Marshmallow 18g
- Light cream About 80 grams
- Salt 2 grams
- Homemade Pork Floss 50g
- Egg liquid 20g
- Yeast 2 grams
- High powder 150g
- Butter 8g
Steps
1. Fluff liquid marshmallow replaces the commonly used fine sugar.
2. Put all the ingredients except butter and salt into the bread bucket and start the kneading process for 20 minutes.
3. Add softened butter and salt and knead for 15-20 minutes. A stronger film can be pulled out of the dough.
4. Take out the dough and shape it into a smooth dough, cover it with plastic wrap and leave it to ferment in a warm place. The room temperature is 28 degrees. In summer, it is best to operate in an air-conditioned room.
5. Let the dough ferment until doubled in size. Dip your index finger into a little flour and poke a hole in the middle of the dough so that it does not shrink or collapse.
6. Take the dough to the chopping board to remove any large air bubbles and divide it into nine evenly sized dough balls.
7. Roll into a ball, cover with plastic wrap and let stand for 15-20 minutes.
8. Take a piece of dough and roll it into a beef tongue shape, spread it with pizza sauce or salad dressing, and put a layer of meat floss on top.
9. Roll up from bottom to top, being careful not to let the pizza sauce and meat floss leak out.
10. Wrap everything and place it in a baking pan with the seams facing down for the second rise. The temperature is about 38 degrees. You can ferment in the oven. Place a bowl of warm water on the baking grid to ensure humidity.
11. Brush the bread with a thin layer of egg wash and sprinkle with grated cheese.
12. Sprinkle chopped green onion and white sesame seeds.
13. Preheat the oven in advance and bake at 180 degrees for about 15 minutes. If the color is serious later, you can cover it with tin foil. My color was a bit dark and I forgot to cover it with tin foil.
14. Take a bite, you will see a lot of meat floss, and a light caramel flavor of marshmallow, which is soft and fluffy.
15. After the bread has cooled, seal it in a fresh-keeping bag and store it at room temperature, and eat it as soon as possible.
16. Finished product picture.
Tips
- My quantity is relatively small, so I can double it and just use 2 ingredients;!
- Now that the temperature is high, it is best to turn on the air conditioner when kneading and kneading dough;
- The baking time and temperature are for reference only.
