Nougat pancake with chives and meat floss
Marshmallow 150g | Unsalted butter 60 grams |
Milk powder 50 grams | Pork floss 20 grams |
Chive Square Crispy 2 packs |
Step 1
1. First, prepare the ingredients to be used and weigh them. You have to work quickly when making the nougat filling, so the ingredients must be prepared in advance.Step 2
2. First, put the unsalted butter into a non-stick pan, turn on medium-low heat, and slowly stir with a spatula until the butter melts into a liquid state.Step 3
3. Pour in the marshmallows and stir with a spatula so that each marshmallow is evenly coated with butter. Stir back and forth until the marshmallows and butter melt and mix into one. Be patient during the stirring process until the cotton is completely melted. , can be mixed with butter.Step 4
4. Pour the milk powder into the mixed marshmallows, turn off the heat, and mix quickly until the milk powder melts.Step 5
5. Use a spatula to scoop up a piece. If you can see obvious drawing, the nougat filling is ready.Step 6
6. Place the chive square biscuits on a baking sheet, put an appropriate amount of meat floss on one piece, and scoop the nougat filling on the other piece.Step 7
7. Put the two biscuits together and stick them together with the nougat filling to make a nougat cake.Step 8
8. Crispy and delicious, the more you eat, the better it gets.Step 9
9. It is crispy and delicious. When you break it open in the middle, you can clearly see the stringy and flossy meat. It is easy to take two bites.Step 10
10. Finished product picture. Cooking Tips for Nougat Pancakes with Chives and Meat Floss1. You can also add your favorite cranberries or salted egg yolk into the nougat filling.
2. If you work slowly, the stuffing may become hard at low temperatures until the end. You can put the gas on a low heat and heat it until it becomes soft before use.
3. After the nougat cake is cooled, the filling will not draw strings. If you want to string it, you can microwave it for 10 seconds.