Purple Rice Cheese Bunny Bread
High-gluten flour 360g | Purple Sweet Potato Flour 9 grams |
Salt 4 grams | sugar 20 grams |
Yeast 4 grams | Milk powder 16 grams |
Clear water 205 grams | Whole egg liquid 28 grams |
Butter 18 grams | The amount of purple rice is in step 1 |
cream cheese 120g | Powdered sugar 12 grams |
Step 1
Purple rice: 75g purple rice, 270g water, 25g sugar, 15g butter First use a rice cooker to make purple rice, add butter and sugar while hot, mix well and set aside to cool.Step 2
Put all other ingredients except butter into the Jolly 7600 chef machine, first turn on the 1st setting for 1 minute, then the 2nd setting for 2 minutes.Step 3
At this point, the dough has basically formed into a ball. Stop the machine to check the softness and hardness of the dough. If it is thin, add less flour, and if it is dry, add less water.Step 4
Turn the machine on to 5th gear and you can pull out the thick film in about 3-4 minutes.Step 5
Add butter. Knead on setting 2 for about 5 minutes, knead on setting 4 for 1 and a half minutes, and knead on setting 5 for 2 minutes.Step 6
At this time, the surface of the dough is smooth and the film can be pulled out.Step 7
Put the dumplings into a crisper for 1 serving, and the temperature should not exceed 28 degrees.Step 8
Let the dough double in size. Stick dry flour with your fingers and poke a hole in the middle of the dough. If the hole doesn't shrink or collapse, it's OK.Step 9
Divide the dough into 6 large pieces of 100g each and 12 small pieces of 4g each. Let rest for 15 minutes and shape. Roll 4 grams of dough into a long strip of about 5cm.Step 10
Roll the large dough into a round shape, squeeze 20 grams of cheese on each dough (just mix the cheese with powdered sugar evenly), and put 40 grams of purple rice on it.Step 11
Wrap it up and pinch it tightly, then use a rolling pin to flatten it slightly with the right side facing up.Step 12
Place the two small ears on the baking sheet, then put the rabbit head, assemble them for the second time, and the temperature should not exceed 38 degrees.Step 13
After the second round is completed, preheat the oven to 200 degrees and bake for 12 minutes.Step 14
I used an open oven and couldn't cover it with tin foil, so the color was darker. If you bake it in an open oven at 180 degrees for about 18 minutes, the color will look better if you cover it with tin foil in the middle. After the bread has cooled, you can use chocolate to draw expressions on it. Cooking Tips for Purple Rice Cheese Bunny Bread