Japanese steamed cake

2024-10-08 09:27:53 Cake

Eggs 3	Fine sugar 65g
Milk powder 10g	Aluminum-free baking powder 5g
Low gluten flour 110g	Corn oil 25g

How to make Japanese steamed cakes Japanese steamed cake recipe illustration 1

Step 1

Crack the eggs into a bowl, add fine sugar and corn oil, mix well. (Tips: Corn oil can be replaced with other vegetable oils with less flavor) Japanese steamed cake recipe illustration 2

Japanese steamed cake recipe illustration 2

Step 2

Sift in the low-gluten flour, aluminum-free baking powder, and milk powder, and stir with an egg beater until there is no dry flour. (Tips: Milk powder can also be replaced with fresh milk) Japanese steamed cake recipe illustration 3

Japanese steamed cake recipe illustration 3

Step 3

Put into piping bag. Japanese steamed cake recipe 4

Step 4

Pour into the cake cup, about 7-8 minutes full. Japanese steamed cake recipe 5

Step 5

Boil a pot of water, put the water into the steamer, steam over medium heat for 25 minutes, then turn off the heat and simmer for 2 minutes. Japanese steamed cake recipe illustration 6