Low gluten flour 150g Eggs 5
Fine sugar 94g Corn oil 22g
Honey 19g Cooked white sesame seeds Appropriate amount
Butter Appropriate amount
How to make crispy chicken cake Crispy Chicken Cake| Crispy on the outside and soft on the inside, golden and delicious, The taste of my childhood~ Recipe illustration 1

Step 1

1. Weigh and prepare all ingredients. Crispy Chicken Cake| Crispy on the outside and soft on the inside, golden and delicious, The taste of my childhood ~ Illustration of how to make it 2

Step 2

2. Crack the eggs into a cooking bowl, add fine sugar and honey, mix evenly at low speed, then turn to high speed and beat until fluffy and white. Lift the batter and make a figure 8 without disappearing immediately.Crispy Chicken Cake | Crispy on the outside and soft on the inside, golden and delicious, The taste of my childhood ~ Illustration of how to make it 3

Step 3

3. Then add the sifted low-gluten flour and stir evenly with a spatula until there is no dry powder or particles. Crispy Chicken Cake | Crispy on the outside and soft on the inside, golden and delicious, The taste of my childhood ~ Illustration of how to make it 4

Step 4

4. Pour in corn oil, stir evenly, and pour into a piping bag. Crispy Chicken Cake | Crispy on the outside and soft on the inside, golden and delicious, The taste of my childhood ~ Illustration of how to make it 5

Step 5

5. Brush a layer of butter into the cake mold and squeeze the batter into the mold until it is 90% full. alt="Crispy Chicken Cake | Crispy on the outside and soft on the inside, golden and delicious, the taste of childhood~ Recipe Illustration 6" />

Step 6

6. Place the crispy chicken in the middle rack of the oven preheated to 170 degrees Celsius "br8" src="https://cp1.douguo.com/upload/caiku/8/0/9/200_80072e544e228170296218cd52367119.png" alt=" Cake | Crispy on the outside and soft on the inside, golden and delicious, the taste of my childhood ~ Illustration of how to make it 7" />

Step 7

7. It can be sealed and stored at room temperature, and is best consumed within 5 days. Crispy Chicken Cake Cooking Tips

1. If you don’t have a cake mold, you can also use cake cups.