Stir-fried Pork with Spicy Pepper and Fungus
Lean meat 500 grams | Agaric 20 grams |
Red pepper 3 | Green pepper 3 |
Garlic cloves 1 | Ginger 1 block |
Dried chili 2 | Zanthoxylum bungeanum 10 capsules |
Light soy sauce 1 scoop | Old soy sauce A little |
Sweet potato starch Appropriate amount | Oil Appropriate amount |
Onion and ginger water Appropriate amount | Salt 1 scoop |
MSG Appropriate amount |
Step 1
Cut the lean meat into slices, add an appropriate amount of onion and ginger water, light soy sauce, mix evenly, then add an appropriate amount of sweet potato starch and mix evenly! Add an appropriate amount of oil to lock in the moisture and marinate for about ten minutes!Step 2
Cut the green and red peppers into shreds, cut the garlic cloves into small pieces, cut the ginger into shreds, and cut the dried peppers into sections.Soak the fungus in advance, remove the root wood, rub it with flour, clean it, dry it and set aside!Step 3
Heat the pot, add an appropriate amount of oil to moisten the pot, then add the marinated lean meat and stir-fry quickly!Step 4
Stir-fry until the lean meat changes color, then take it out and set aside!Step 5
Heat oil in a pan, add ginger, garlic cloves, dried chili peppers, and Sichuan peppercorns and saute until fragrant!Step 6
Add the fungus, green and red pepper and stir-fry evenly!Step 7
Add the lean meat and stir-fry evenly!Step 8
Pour in an appropriate amount of dark soy sauce for color!Step 9
Add a spoonful of salt to taste!Step 10
Add appropriate amount of MSG before serving and stir-fry evenly!Step 11
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Finished product picture Cooking tips for stir-fried meat with pepper and fungus