Dough ingredients: as follows High-gluten flour 160g
Low gluten flour 40g Clear water 115g
Fine sugar 10g Yeast 3g
Salt 3g Butter 10g
Stuffing: as follows Ketchup Appropriate amount
Sausage 4 roots Mozzarella cheese 200g
Thin-crust sausage pizza recipe Thin-bottom sausage pizza recipe 1

Step 1

Except for butter and salt, put the dough ingredients into the bread machine barrel in order of liquid first and then powder. Dig a hole in the middle of the flour with dry yeast and fill it in. Thin-bottom sausage pizza recipe pictureSolution 2

Step 2

Start the dough kneading function of the bread machine. After 1 program, the dough will be smooth. Add softened butter and salt. Thin-bottom sausage pizza recipe 3

Step 3

Continue to start the dough kneading function of the bread machine and knead until the dough can pull out a thin film. Thin-bottom sausage pizza recipe 4

Step 4

Take out the mixing stick, make the dough into a round shape, place it in the middle of the bread machine barrel, and turn on the fermentation function of the bread machine for fermentation.Thin-bottom sausage pizza recipe 5

Step 5

It takes about 50 minutes for the dough to rise until doubled in size. While the dough is fermenting, you can prepare the ingredients for the filling and cut the sausage into thin slices for later use. Thin-bottom sausage pizza recipe 6

Step 6

My dough ingredients can make two 9-inch pizzas, so divide the fermented dough into two equal parts, deflate and round up, and let it rest for 15 minutes. Thin-crust sausage pizza recipe 7

Step 7

After the resting, roll the dough into a round shape slightly larger than a 9-inch pizza pan. Thin-bottom sausage pizza recipe 8

Step 8

Place in a 9-inch pizza pan, use your hands to adjust the edges so that the dough sheet fits the pizza pan evenly, and then use a fork to poke holes in the dough sheet to prevent it from swelling during baking. Thin-bottom sausage pizza recipe 9

Step 9

Put it into the preheated oven and bake at 200 degrees for 5 minutes on the middle level. Thin-crust sausage pizza recipe 10

Step 10

After baking for 5 minutes, take out the pizza base and spread a layer of tomato sauce with a spoon Thin-bottom sausage pizza recipe 11

Step 11

Sprinkle an even layer of mozzarella cheese Thin-bottom sausage pizza recipe 12

Step 12

Spread a layer of sausage slicesThin-bottom sausage pizza recipe 13

Step 13

Then sprinkle a layer of mozzarella cheese Thin-bottom sausage pizza recipe 14

Step 14

Put it into the oven and continue baking at 200 degrees for 15 minutes. Thin-bottom sausage pizza recipe 15

Step 15

It’s out of the oven~ The house is already filled with fragrance~ Thin-crust sausage pizza recipes

1. The square dough can make two 9-inch thin-crust pizzas. 2. You can actually use any fillings you like. I only put sausages and it was very delicious~ 3. If you put a lot of cheese, it will become stringy~ 4. The baking temperature is for reference only, please adjust it according to the temperament of your own oven