Thin Crust Sausage Pizza
Dough ingredients: as follows | High-gluten flour 160g |
Low gluten flour 40g | Clear water 115g |
Fine sugar 10g | Yeast 3g |
Salt 3g | Butter 10g |
Stuffing: as follows | Ketchup Appropriate amount |
Sausage 4 roots | Mozzarella cheese 200g |
Step 1
Except for butter and salt, put the dough ingredients into the bread machine barrel in order of liquid first and then powder. Dig a hole in the middle of the flour with dry yeast and fill it in.Step 2
Start the dough kneading function of the bread machine. After 1 program, the dough will be smooth. Add softened butter and salt.Step 3
Continue to start the dough kneading function of the bread machine and knead until the dough can pull out a thin film.Step 4
Take out the mixing stick, make the dough into a round shape, place it in the middle of the bread machine barrel, and turn on the fermentation function of the bread machine for fermentation.Step 5
It takes about 50 minutes for the dough to rise until doubled in size. While the dough is fermenting, you can prepare the ingredients for the filling and cut the sausage into thin slices for later use.Step 6
My dough ingredients can make two 9-inch pizzas, so divide the fermented dough into two equal parts, deflate and round up, and let it rest for 15 minutes.Step 7
After the resting, roll the dough into a round shape slightly larger than a 9-inch pizza pan.Step 8
Place in a 9-inch pizza pan, use your hands to adjust the edges so that the dough sheet fits the pizza pan evenly, and then use a fork to poke holes in the dough sheet to prevent it from swelling during baking.Step 9
Put it into the preheated oven and bake at 200 degrees for 5 minutes on the middle level.Step 10
After baking for 5 minutes, take out the pizza base and spread a layer of tomato sauce with a spoonStep 11
Sprinkle an even layer of mozzarella cheeseStep 12
Spread a layer of sausage slicesStep 13
Then sprinkle a layer of mozzarella cheeseStep 14
Put it into the oven and continue baking at 200 degrees for 15 minutes.Step 15
It’s out of the oven~ The house is already filled with fragrance~ Thin-crust sausage pizza recipes1. The square dough can make two 9-inch thin-crust pizzas.
2. You can actually use any fillings you like. I only put sausages and it was very delicious~
3. If you put a lot of cheese, it will become stringy~
4. The baking temperature is for reference only, please adjust it according to the temperament of your own oven