Chicken Stewed with Mushrooms#New Year's New Year's Eve#

Chicken 400g	Shiitake mushrooms 300g
Oil Appropriate amount	Salt Appropriate amount
Onion and ginger Appropriate amount	Zanthoxylum bungeanum Appropriate amount
Fragrant leaves 1 tablet	Caoguo 1
Cinnamon 1 block	Old soy sauce Appropriate amount
Light soy sauce Appropriate amount	Old hen flavored soup 1 block
Cooking wine Appropriate amount

Chicken Stewed with Mushrooms#New Year's New Year's Eve#Recipe

Step 1

Pick the chicken, clean it and chop it into pieces

Step 2

Wash the mushrooms, blanch them in water, take them out, wash them and cut them into pieces.

Step 3

Wash the chicken pieces, blanch them in water, remove them and drain them.

Step 4

Add appropriate amount of oil to the wok and sauté all the seasonings until fragrant

Step 5

Pour in the blanched chicken pieces and stir-fry, spray in cooking wine, add a little dark soy sauce and stir-fry

Step 6

Pour into the casserole, add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat for about 10 minutes

Step 7

Add shiitake mushrooms and old hen-flavored thick soup and continue to simmer for half an hour to an hour, depending on the type of chicken.

Step 8

Add salt and light soy sauce to taste, and sprinkle with some chives and coriander. It's beautiful and delicious.

Step 9

Remove from the pan. Chicken Stewed with Mushrooms#New Year’s New Year’s Eve Cooking Tips