Beef stir-fried with green onion
| 【Marinated beef part】 : | Beef 300g |
| Cooking wine 1 tablespoon | Onion and ginger water 1 tablespoon |
| Light soy sauce 1 tablespoon | Fuel consumption 1 tablespoon |
| Black pepper Appropriate amount | Salt Appropriate amount |
| sugar Appropriate amount | Starch Appropriate amount |
| Edible oil Appropriate amount | 【Ingredients】 : |
| Green onions Half root |
Step 1
Add 1 tablespoon of cooking wine to the beef; 1 tablespoon of green onion and ginger water; 1 tablespoon of light soy sauce; 1 tablespoon of oil; about 1 teaspoon of salt, sugar, and black pepper; 1 tablespoon of starch; marinate evenly, and finally add an appropriate amount of edible oil seal layer.
Step 2
In fact, more oil will make the meat more tender and more delicious, but babies who are losing weight should not pursue the taste too much. Just fry the scallions in a little oil.
Step 3
Add marinated beef and stir-fry quickly.
Step 4
Add the other half of the green onions and stir-fry quickly.
Step 5
Just wait until the beef changes color. Don't fry it for a long time. Because it is marinated with starch, it will be very tender and the beef will not become stuffy.
Step 6
The beauty is a bit obscured by the exposure, but it does not affect the taste.
Step 7
Now, the Maillard cowboy is here. Cooking tips for stir-fried beef with green onions Stir-fry over high heat throughout the process until the beef changes color and becomes raw. Do not fry for too long to prevent the beef from aging.
