Yam Cheesecake

Ingredients

• Yam puree 400g
• Glutinous rice flour 200g
• Sugar 40g
• Milk
• Cheese 100g
• Oil A little

Steps

1. Wash and peel the yam

2. Steam until cooked

3. After steaming, take it out and press it into yam paste

4. Prepare milk

5. Sugar

6. Glutinous rice flour

7. Pour sugar and milk into the yam paste

8. Mix evenly, add glutinous rice flour and knead into dough

9. Divide the kneaded dough into equal-sized balls.

10. Cover with plastic wrap and let rise for 10 minutes

11. After waking up, squeeze the dough and shape it into a wave cake with your hands

12. Add cheese and close

13. Press into small cakes

14. Preheat the electric pan, brush it with a little oil, put the prepared pancakes on it, and start fishing

15. Fry until both sides are golden brown and serve

16. Brushed pancake

17. The sweet and soft yam cheese cake is delicious

18. Finished product picture

Tips

1. Yam and cheese can be used to make many delicious foods, such as cheese cakes, cheese balls, cheese sticks, yam cheese puree, etc.