Basil Pan-fried Fish Sandwich
Toast slices 2 tablets | Longliyu piece |
Ball lettuce 2 tablets | Purple cabbage 1 tablet |
Tomatoes 3 tablets | Cucumber 4 tablets |
Mayonnaise 2 scoops | Basil Sauce 1 scoop |
Sea salt A little | Freshly ground black pepper Appropriate amount |
Eggs 1 | Starch 3 spoons |
Butter 20 grams | Salad oil Appropriate amount |
Step 1
Ingredients used: two slices of toast, longli fish, purple cabbage, lettuce, tomatoes, cucumbers, eggs, starch, mayonnaise, basil sauce, black pepper, sea saltStep 2
Slice tomatoes, slice cucumber, shred purple cabbageStep 3
Use kitchen paper to absorb surface moisture of Longli fishStep 4
Sprinkle both sides with freshly ground black pepper and sea saltStep 5
Spread evenly and marinate for a while before cutting into pieces.Step 6
Crack an egg into a bowl and add starch one at a timeStep 7
Stir until the consistency you want, add the fish pieces and mix wellStep 8
Put butter and salad oil in the pot, and when the oil temperature rises, add the fish piecesStep 9
Fry until golden brown on both sides and set aside.Step 10
Spread a layer of plastic wrap, put on a piece of toast, and spread a layer of mayonnaiseStep 11
Arrange the lettuce leaves and cucumber slices in sequenceStep 12
Put the tomato slices and the fried Longli fish steakStep 13
Spread basil sauce on the Longli fish fillet, and spread mayonnaise on the last piece of toastStep 14
Cover the Longli fish and wrap it in plastic wrapStep 15
Finally, wrap it in oil paper and cut it in halfStep 16
DoneStep 17
Finished productStep 18
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Finished product Basil Pan-fried Fish Sandwich Recipe