Taro puree, pumpkin roasted milk

2024-10-10 10:41:36 Midnight snack

Taro paste:	Taro paste 150g
Milk 50 grams	Light cream 25 grams
Condensed milk 1-2 items	Purple Sweet Potato Flour 5 grams
Pumpkin:	Beibei Pumpkin 220g
Light cream 20 grams	Condensed milk 1-2 items
Custard:	Eggs 1
Egg yolk 2	Milk 80g
Cream 170g	White sugar 40g

How to make taro puree and pumpkin roasted milk

Taro puree and pumpkin roasted milk—delicate and tender, you can eat it right away Illustration of how to make!

Step 1

Pumpkin: Steam Beibei pumpkin, take out the pumpkin flesh, add all the ingredients together and stir evenly, put it into a piping bag and set aside. Taro puree and pumpkin roasted milk—delicate and tender, it melts in your mouth! Illustration of how to do it 2

Taro puree and pumpkin roasted milk—delicate and tender, it melts in your mouth! Illustration of how to do it 2

Step 2

Taro puree: Heat the taro puree in the microwave for 1-2 minutes until soft. Add all the ingredients together, stir evenly, and put into a piping bag. Taro puree and pumpkin roasted milk—delicate and tender, you can eat it immediately Illustration of how to make! 3

Taro puree and pumpkin roasted milk—delicate and tender, you can eat it immediately Illustration of how to make! 3

Step 3

Egg milk: Add all the ingredients together and stir until the sugar dissolves, then filter. Taro puree and pumpkin roasted milk—delicate and smooth, you can eat it immediately Illustration of how to make! 4

Taro puree and pumpkin roasted milk—delicate and smooth, you can eat it immediately Illustration of how to make! 4

Step 4

All ingredients are ready Taro puree and pumpkin roasted milk—delicate and tender, you can eat it immediately Illustration of how to make! 5

Step 5

Prepare a small paper bowl that is resistant to baking, squeeze in the pumpkin puree and taro puree, and gently flatten or use a spatula to smooth it out. Taro puree and pumpkin roasted milk—delicate and tender, you can eat it immediately Illustration of how to make! 6

Taro puree and pumpkin roasted milk—delicate and tender, you can eat it immediately Illustration of how to make! 6

Step 6

Pour in egg milk Taro puree and pumpkin roasted milk—delicate and smooth, you can eat it immediately Illustration of how to make! 7

Step 7

4 of each flavor, making 8 in total. Taro puree and pumpkin roasted milk—delicate and tender, you can eat it immediately Illustration of how to make! 8

Step 8

Place in the preheated oven on the third level from the bottom, and bake in the open oven at 200 degrees for 15-20 minutes, until caramel color appears on the surface. Or refer to the following temperatures: Preheat oven to 200 degrees and bake at 180 degrees for 25 minutes Bake in an open oven at 175 degrees for 25 minutes, then bake at 200 degrees for 3 minutes Taro puree and pumpkin roasted milk—delicate and smooth, you can eat it immediately Illustration of how to make! 9