Loofah Pork Noodles
Grandma Township Small Mustard Oil 20 grams | Lean meat 100 grams |
Use cornstarch, cooking wine, and salt to marinate meat Appropriate amount | Luffa Half root |
Noodles 1 person | Salt Appropriate amount |
Pepper oil 1 scoop |
Step 1
When cooking with Grandma's rapeseed oil, it not only enhances the flavor and color, but also locks in the nutrients of the ingredients, making every meal healthy and delicious. It is a small blessing in your kitchen that makes the taste of home more mellow. Come give it a try and make every meal a feast for your taste buds!Step 2
Slice the lean meat and add marinade seasoningStep 3
Mix well and marinate for a whileStep 4
Put the mustard oil from Grandma Township into the potStep 5
After heating, put in the skin and cut the loofah into thick slicesStep 6
Stir fry for a whileStep 7
Add boiling water and cook for 2 minutesStep 8
Add marinated meat slicesStep 9
put saltStep 10
cookedStep 11
Put pepper oil in a bowlStep 12
Put the cooked noodles into a bowlSteps13
Pour the cooked loofah meat soup into the noodlesStep 14
Just mix wellStep 15
The rapeseed oil from Grandma's hometown exudes an alluring fragrance, full of the taste of childhood! Cooking tips for loofah meat slices