Thai prawns 12 pieces Celery 200g
Starch 3g Cooking wine 1 scoop
Salt 3 grams Chicken Essence A little
Ginger 1 small block Xiaomi spicy 2
Arowana Grandma Township Small Mustard Seed Oil 25ml Pepper Appropriate amount
How to make Jade Shrimp #行伟grandmother's hometown fragrant Mid-Autumn Festival#Party fast food/Jade shrimp recipe illustration 1

Step 1

Prepare ingredients. # Find the taste of grandma's hometown fragrant Mid-Autumn Festival#Gathering fast food/ Jade Shrimp Recipe Illustration 2

Step 2

Remove the gluten from the celery and cut into sections, wash and cut into thin slices diagonally. Slice ginger, cut spicy millet into sections and set aside (ignore). Thaw and wash the shrimps and drain them. Slice the back of the shrimp lightly, don't cut it off. # Find the taste of grandma's hometown fragrant Mid-Autumn Festival#Party fast food/ Jade Shrimp Recipe Illustration 3

Step 3

Add 1 spoonful of cooking wine, a little salt and a little starch to the shrimp, mix well and marinate for about 10 minutes. # Find the taste of grandma's hometown fragrant Mid-Autumn Festival#Party fast food/ Jade Shrimp Recipe Illustration 4

Step 4

Prepare glass gravy: 3g of starch, 1g of chicken essence, appropriate amount of salt and pepper, and purified water, mix evenly. # Find the taste of grandma's hometown fragrant Mid-Autumn Festival#Gathering fast food/ Jade Shrimp Recipe Illustration 5

Step 5

All ready. #行伟Grandma's Township Xiangman Mid-Autumn Festival#Party quick dishes/Illustration of how to make emerald shrimps 6

Step 6

Pour Arowana Grandma Township small mustard oil into the pot. # Find the taste of grandma’s hometown fragrant Mid-Autumn Festival#Party fast food/ Jade Shrimp Recipe Illustration 7

Step 7

Boil the water, blanch the shrimps and remove them when they change color. Heat the pan with cold oil and sauté the ginger until fragrant. Add celery and stir-fry until cooked through, add shrimp. # Find the taste of grandma's hometown fragrant Mid-Autumn Festival#Gathering fast food/ Jade Shrimp Recipe Illustration 8

Step 8

Pour in the gravy, add the millet pepper, stir-fry quickly until the gravy thickens and serve on a plate.# Find the taste of grandma's hometown fragrant Mid-Autumn Festival#Gathering fast food/ Jade Shrimp Recipe Illustration 9

Step 9

A plate of Jade Shrimp with full color, flavor and flavor is done! # Find the taste of grandma's hometown fragrant Mid-Autumn Festival#Gathering fast food/ Jade Shrimp Recipe Illustration 10

Step 10

The shrimps are juicy and the celery is crispy. Every bite is full of happiness! Jade Shrimp Cooking Tips

If you like spicy food, stir-fry the spicy millet and ginger slices together. I am just adding it here. The shrimps are blanched to reduce oil, and the shrimps can also be stir-fried.