Dough ingredients: High-gluten flour 370g
Yeast 3g White sugar 80g
Salt 3g Edible oil 30g
Aluminum-free baking powder 3g Water 180g
Crispy base Low gluten flour 10g
White sugar 10g White Sesame Appropriate amount
Water Appropriate amount Brushing
Eggs 1
How to make crispy Korean toasted bread Illustration of how to make Korean toasted bread with crispy bottom 1

Step 1

Mix the dough ingredients and knead into a smooth dough Ferment until 1.5 times or doubled in size Illustration of how to make Korean toasted bread with crispy bottom 2

Step 2

After fermentation, knead it back to its original size and divide it evenly into 12 small doughs.Illustration of how to make Korean toasted bread with crispy bottom 3

Step 3

Take a small piece of dough and roll it into a beef tongue shape, then roll it into a roll from top to bottom. Illustration of how to make Korean toasted bread with crispy bottom 4

Step 4

Once everything is rolled up, cover it with plastic wrap and leave it for ten minutes to let the dough relax. Illustration of how to make Korean toasted bread with crispy bottom 5

Step 5

Take a roll and roll it into a long strip, then roll it up Illustration of how to make Korean toasted bread with crispy bottom 6

Step 6

This time the paper is shorter Illustration of how to make Korean toasted bread with crispy bottom 7

Step 7

All rolled up At this time, prepare the base and mix the ingredients evenly Prepare another bowl of water Illustration of how to make Korean toasted bread with crispy bottom 8

Step 8

Cut each roll in the middle Illustration of how to make Korean toasted bread with crispy bottom 9

Step 9

Pour oil into the baking pan. Dip the cut surface of the dough into water first and then into the crispy base. With the crispy base facing downwards, place them neatly one by one. They still need to ferment, so leave some space. Illustration of how to make Korean toasted bread with crispy bottom 10

Step 10

Place in the oven to rise until doubled in size, then brush the surface with egg washIllustration of how to make Korean toasted bread with crispy bottom 11

Step 11

Turn up the heat to 180 degrees and bake at 190 degrees for about 20-25 minutes. The time and temperature can be adjusted according to the temperament of your own oven. Illustration of how to make Korean toasted bread with crispy bottom 12

Step 12

It’s out of the oven. One plate isn’t enough for our family. I baked it several times, using different baking pans. The last picture is of an ancient cake baking pan. Illustration of how to make crispy Korean toasted bread13

Step 13

I just wanted to eat it myself and didn’t take any photos of the bottom side. Crispy and fragrant. Don’t leave it for too long as it will affect the taste. Tips for cooking crispy Korean toasted bread

1. Adjust the amount of water appropriately according to the flour 2. Ovens have different temperaments. Adjust the temperature and time according to your own oven. 3. It takes some patience to do it slowly. 4. The 11-inch ancient cake pan I used is just enough for one pan