Grilled pork belly
Pork belly 1000 grams | BBQ ingredients Appropriate amount |
Step 1
Clean the pork belly, put it in the refrigerator for two hours, take it out and cut it into thin slices for later use!Step 2
The cut pork belly needs to be marinated, just grill it! If it has been pickled, it will burn easily when grilled!Step 3
Preheat the electric baking pan, add the sliced pork belly and grill it!Step 4
Flip while grilling, grill until both sides are golden brown and the fat is baked out!Step 5
Prepare some homemade BBQ ingredients! You can also buy ready-made! [Barbecue ingredient recipe: two spoons of cooked peanuts, two spoons of chili powder, two spoons of cumin powder, half a spoon of Dahongpao pepper, half a spoon of five-spice powder, half a spoon of cumin powder, half a spoon of salt, half a spoon of sugar, and half a spoon of chicken essence. Two spoons of white sesame seeds and 1 piece of peach cake! I have a large family, so I made four times the amount of barbecue ingredients as per the recipe! Put it into a wall breaker or food processor! Just whip it for two minutes and it’s ready! The prepared barbecue ingredients smell so good, with a strong flavor of cumin! 】Step 6
Dip the grilled pork belly into the barbecue sauce, wrap it with a piece of lettuce and it’s ready to eat!Step 7
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Finished product picture Grilled Pork Belly Cooking Tips