【Marinated beef part】 : Beef 300g
Cooking wine 1 tablespoon Onion and Ginger Water 1 tablespoon
Light soy sauce 1 tablespoon Fuel consumption 1 tablespoon
Black pepper Appropriate amount Salt Appropriate amount
sugar Appropriate amount Starch Appropriate amount
Edible oil Appropriate amount 【Ingredients】 :
Green onions Half root
How to make beef stir-fried with green onions Stir-fried beef with green onions and less oil version | Full and lean beef Illustration of how to make #The Deliciousness in Travel#1

Step 1

Add 1 tablespoon of cooking wine to the beef; 1 tablespoon of green onion and ginger water; 1 tablespoon of light soy sauce; 1 tablespoon of oil; about 1 teaspoon of salt, sugar, and black pepper; 1 tablespoon of starch; marinate evenly, and finally add an appropriate amount of edible oil seal layer. Scallion-fried beef with less oil version | Full and lean beef Illustration of how to make #The Deliciousness in Travel# 2

Step 2

In fact, more oil will make the meat more tender and more delicious, but babies who are losing weight should not pursue the taste too much. Just fry the scallions in a little oil. Scallion-fried beef with less oil version | Full and lean beef Illustration of how to make #The Deliciousness in Travel#3

Step 3

Add marinated beef and stir-fry quickly.Stir-fried beef with green onions and less oil version | Full and lean beef Illustration of how to make #The Deliciousness in Travel# 4

Step 4

Add the other half of the green onions and stir-fry quickly. Stir-fried beef with green onions and less oil version | Full and lean beef Illustration of how to make #The Deliciousness in Travel# 5

Step 5

Just wait until the beef changes color. Don't fry it for a very long time. Because it is marinated with starch, it will be very tender and the beef will not get stuck in your teeth. Scallion-fried beef with less oil version | Full and lean beef Illustration of how to make #The Deliciousness in Travel# 6

Step 6

The beauty is a bit obscured by the exposure, but it does not affect the taste. Scallion-fried beef with less oil version | Full and lean beef Illustration of how to make #The Deliciousness in Travel# 7

Step 7

Now, the Maillard cowboy is here. Cooking tips for stir-fried beef with green onions

Stir-fry over high heat throughout the process until the beef changes color and is cooked. Do not fry for too long to prevent the beef from aging.