Chicken Half one Turmeric 2 small pieces
Salt-baked chicken powder Appropriate amount Sesame oil Appropriate amount
Delicious fresh soy sauce Appropriate amount Chives 1 small handful
How to make chicken with green onion, ginger and white meat Illustration of how to make chopped chicken with onion, ginger and white 1

Step 1

Prepare the ingredients. Prepare ice cubes or cold water in the refrigerator in advance. Wash the chicken, add the chicken neck, chicken feet, etc. to a pot of water and bring to a boil. The amount of water should be enough to cover half of the chicken. Add two slices of ginger. Illustration of how to make chopped chicken with onion, ginger and white 2

Step 2

After the water in the pot boils, add the chicken and blanch it for two to three seconds. Illustration of how to make chopped chicken with onion, ginger and white 3

Step 3

Take it out and soak it in cold water to cool down. Repeat steps 2-3 three times.Illustration of how to make chopped chicken with onion, ginger and white 4

Step 4

After three times of cold water, put the chicken back into the pot, boil over low heat for 3-4 minutes, turn off the heat, cover and simmer for 8-10 minutes Illustration of how to make chopped chicken with onion, ginger and white 5

Step 5

When the time is up, you can use chopsticks to prick the thickest part of the chicken to see if there is blood. If there is no blood, it means it is cooked. Take the chicken out and soak it in the prepared ice water. Illustration of how to make chopped chicken with onion, ginger and white 6

Step 6

Two small pieces of ginger are hidden into rong, Illustration of how to make chopped chicken with green onion, ginger and white 7

Step 7

Squeeze out most of the ginger juice and only have ginger paste Illustration of how to make chopped chicken with onion, ginger and white 8

Step 8

mince green onions Illustration of how to make chopped chicken with green onion, ginger and white 9

Step 9

Mix ginger and green onion, add salt-baked chicken powder and sesame oil according to taste. Heat some hot oil and pour it on. You can add some soy sauce and mix. Illustration of how to make chopped chicken with onion, ginger and white 10

Step 10

Cut the cooled chicken into pieces, pour onion and ginger juice and it’s ready to go Illustration of how to make chopped chicken with green onion, ginger and white 11

Step 11

After cooking the chicken soup, you can add some ingredients to make the soup. I prepared carrots, corn, and straw mushrooms. Bring the pot to a boil and then simmer for about 10 minutes on low heat. Add salt to taste.Illustration of how to make chopped chicken with green onion, ginger and white 12

Step 12

Finished product Illustration of how to make chopped chicken with onion, ginger and white 13

Step 13

Finished product Illustration of how to make chopped chicken with onion, ginger and white 14

Step 14

Cooking tips for scallion, ginger and white chopped chicken

1. According to the size of the chicken, you need to increase the cooking time and the simmering time after turning off the heat. I boiled the regular size chicken for three minutes and then simmered it. It was cooked in 8 minutes. If you are afraid of it being raw, you can cook it for 4 minutes and simmer it for 10 minutes. 2. The water used to cook the chicken should not be too little, otherwise the water will cool down during the simmering time and the chicken will not be cooked. 3. Squeeze out the ginger juice to prevent the ginger flavor from being too strong and spicy. 4. Salt-baked chicken powder and sesame sesame oil are essential. Salt-baked chicken powder is flavorful, so there is no need to add salt. 5. When cutting chicken pieces, you must lift the knife with your hand and cut it in one stroke, otherwise there will be small broken bones