Roast meat (oven version)
| Pork belly 500g | Salt Appropriate amount |
| Edible oil A little | Cooked white sesame seeds 5 grams |
| Lemon Half | Pepper A little |
| Onion Half | Light soy sauce 1 scoop |
| Old soy sauce 1 scoop | Fuel consumption 1 scoop |
| Ginger 2 tablets | Garlic 3 petals |
Step 1
Wash the pork belly and cut into thin slices, add a little salt, ginger, garlic, onion, a spoonful each of light soy sauce, dark soy sauce, and oil, add an appropriate amount of pepper, mix well, cover with plastic wrap and marinate for an hour. If you have enough time, you can marinate it longer for better flavor. Slice the carrots and set aside.
Step 2
Preheat the oven to 180°, add lemon and carrot slices, remove the greasy lemon slices, add marinated pork belly, bake at 180° for 15 minutes, then turn over and bake for another 15 minutes.
Step 3
Sprinkle with white sesame seeds and that's it. Wrap it with lettuce and eat it, it's delicious.
Step 4
Potato slices mixed with chili oil are delicious when grilled. Both meat and vegetables are available♛ Rotisserie (Oven Version) Cooking TipsIt tastes better if the onions are pickled.
If it is beef, you don’t need to add lemon. If there is fat, you can add lemon to relieve greasiness. Just add a few slices. More will make it sour.
Before placing the potato slices on the tin foil, brush a thin layer of oil on the tin foil to prevent it from sticking to the tin foil and making it difficult to turn over. Hold the potatoes at 180° for ten minutes.
